Shrimp Stock (2 Methods)

Ingredients

• 8 cups uncooked shrimp, heads and shells (from about 1 pound large shrimp)
• 2 onions, peeled, halved and sliced
• 1 leek, sliced and rinsed well
• 2 stalks celery, chopped
• 1 carrot, chopped
• 2 lemons, halved
• 4 bay leaves
• 1/2 cup chopped fresh parsley
• 1 teaspoon dried leaf basil
• 1 teaspoon dried leaf thyme
• 1 teaspoon dried tarragon leaves
• 1 teaspoon dried oregano leaves
• 3/4 teaspoon whole black peppercorn
• 2 teaspoons coarse salt
• 4 quarts water