Shrimp Stroganoff

9 ingredients
3 steps

Ingredients

  • 1 lb. large shrimp
  • 3 Tbsp. butter or margarine
  • 1/2 lb. mushrooms
  • 2 Tbsp. dry sherry
  • 2 Tbsp. all-purpose flour
  • 1/8 tsp. pepper
  • 1 envelope chicken flavor bouillon
  • 1 (8 oz.) container sour cream
  • 2 tsp. minced parsley for garnish

Directions

  1. 1
    About 45 minutes before serving, shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
  2. 2
    In 10-inch skillet over medium-high heat in 2 tablespoons hot butter or margarine (1/4 stick), cook shrimp, stirring frequently, until shrimp turn pink and are tender, about 5 minutes.
  3. 3
    With slotted spoon remove shrimp to bowl.

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