Shrimp Stroganoff

Name: Shrimp Stroganoff
Ingredients: 1 1/2 lb. raw shrimp, peeled and deveined; 2 Tbsp. butter or margarine; 1 (10 1/2 oz.) can cream of shrimp soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. sour cream; 1/4 tsp. curry powder; 2 Tbsp. parsley, chopped; cooked rice or egg noodles

8 ingredients

5 steps

Ingredients

1 1/2 lb. raw shrimp, peeled and deveined
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can cream of shrimp soup
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
1/4 tsp. curry powder
2 Tbsp. parsley, chopped
cooked rice or egg noodles

Directions

1

Saute shrimp in butter for 3 to 5 minutes over low heat, stirring frequently.
2

Add soups and stir until well blended.
3

Stir in sour cream, curry powder and parsley.
4

Continue stirring until mixture is piping hot, then serve immediately over hot cooked rice or noodles.
5

Makes 4 to 6 servings.