Stewed Callaloo

Name: Stewed Callaloo
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 carrot, peeled and grated; 2 sprigs fresh thyme, left on stem; 4 4 cups spinach or 4 cups other greens; 1 medium tomatoes, chopped; 1/4 teaspoon sea salt; coarsely ground black pepper

9 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 carrot, peeled and grated
2 sprigs fresh thyme, left on stem
4 4 cups spinach or 4 cups other greens
1 medium tomatoes, chopped
1/4 teaspoon sea salt
coarsely ground black pepper

Directions

1

Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened.
2

Add callaloo and tomato. Continue to saute, stirring frequently, 3-4 minutes. Add salt and pepper. Saute until vegetables are tender.