Shrimp-Stuffed Celery

Name: Shrimp-Stuffed Celery
Ingredients: 1 bunch celery, separated into ribs; 3 ounces cream cheese, softened; 2 tablespoons mayonnaise; 1 can (4 ounces) tiny shrimp, rinsed and finely chopped; 1 tablespoon each finely chopped onion, green pepper and pimiento-stuffed olives; 1 tablespoon minced fresh parsley; 1 to 2 drops hot pepper sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon Worcestershire sauce

10 ingredients

2 steps

Ingredients

1 bunch celery, separated into ribs
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1 can (4 ounces) tiny shrimp, rinsed and finely chopped
1 tablespoon each finely chopped onion, green pepper and pimiento-stuffed olives
1 tablespoon minced fresh parsley
1 to 2 drops hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Directions

1

Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside.
2

In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and chopped celery. Stuff into celery ribs. Refrigerate until serving.