Shrimp Tamale Muffins

8 ingredients
5 steps

Ingredients

  • 6 cups masa harina flour
  • 6 cups water
  • 1 cup corn oil
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 2 ounces shrimp, ground
  • 2 cubes shrimp bouillon
  • 60 cooked shrimp

Directions

  1. 1
    Dilute the shrimp bouillon in water.
  2. 2
    Add the Masa, corn oil,baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.
  3. 3
    Pour the mixture in each 4 inch muffin mold and fill to half level.
  4. 4
    Add two shrimps into each mold and fill the rest with the remaining mixture.
  5. 5
    Bake for 20 minutes at 350* F.

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