Shrimp Teriyaki

8 ingredients
5 steps

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon oil
  • 1 1/2 teaspoons cornstarch
  • 2 garlic cloves, crushed
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons water
  • 2 lbs medium size raw shrimp (peeled and deveined)

Directions

  1. 1
    Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in a small.
  2. 2
    pan. Simmer, stirring constantly til thickened, about 1 minute cool.
  3. 3
    coat shrimp with sauce; drain off excess.
  4. 4
    Place on rack of broiler pan, broil for 3-4 min on each side or till cooked.
  5. 5
    Serve on a platter while hot.

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