Low Carb Egg "Muffins"

Directions

1. 1
   Preheat oven to 375 degrees .
2. 2
   Beat together eggs, milk, and seasoning salt.
3. 3
   Grease muffin tin.
4. 4
   Evenly divide scallions, cheese, and meat between the muffin cups.
5. 5
   Pour the egg mixture over the other ingredients in the muffin cups,.
6. 6
   filling the cups 2/3 of the way up - do not fill up all the way to the top of the muffin cup.
7. 7
   Bake at 375 degrees for 25 to 35 minutes until the muffins have risen in the cups and are slightly browned.
8. 8
   You can keep these in the fridge for up to a week.
9. 9
   To reaheat, microwave on high for 30 seconds to a minute (it usually only takes 30 seconds).
10. 10
    You can freeze these, but it will change the texture.