Raspberry Chicken Wings

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Line a baking sheet with aluminum foil.
3. 3
   In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat.
4. 4
   Stir until smooth.
5. 5
   In a large bowl, toss chicken wings with half of the jam mixture.
6. 6
   Place on the baking sheet and bake 50 minutes.
7. 7
   Brush wings with remaining jam mixture and bake 8-10 minutes or until chicken is no longer pink inside and outside is glazed.
8. 8
   Serve immediately.