Shrimp Thermidor

Directions

1. 1
   Cut shrimp if
2. 2
   large and toss with 1 tablespoon sherry; set aside.
3. 3
   Melt
4. 4
   butter,
5. 5
   remove from heat and stir in flour, salt and paprika until smooth.
6. 6
   Gradually stir in light cream. Bring to a boil, stirring constantly, reduce heat and simmer 2 to 3 minutes.
7. 7
   Add
8. 8
   shrimp
9. 9
   and the
10. 10
    rest of the sherry.
11. 11
    Put into baking dish and sprinkle with cheese.
12. 12
    Bake at 350° until heated through.
13. 13
    Serve over rice.