Shrimp Toast

9 ingredients
12 steps

Ingredients

  • 1/2 lb shrimp, shelled and deveined
  • 4 water chestnuts, chopped
  • 1 teaspoon salt
  • 1 egg
  • 6 slices white bread, thinly sliced
  • oil (for frying)
  • 2 tablespoons cornstarch
  • 1 egg white
  • 1/2 teaspoon sugar

Directions

  1. 1
    Mince shrimp.
  2. 2
    Add water chestnuts, salt, sugar, 1 Tbls.
  3. 3
    cornstarch and 1 egg.
  4. 4
    Beat egg white and blend in 1 Tbls.
  5. 5
    cornstarch.
  6. 6
    Remove crusts from bread and cut into 4 triangles.
  7. 7
    Brush one side of bread with egg white mixture and then shrimp past.
  8. 8
    Fry shrimp side down in 375degree F.
  9. 9
    oil until golden.
  10. 10
    Carefully turn and brown bread side.
  11. 11
    Drain.
  12. 12
    Serve hot.

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