Shrimp Toast

Directions

1. 1
   Chop chestnuts medium fine in food processor.
2. 2
   Remove.
3. 3
   Process shrimp, eggs, onions, butter, cornstarch, salt and sugar until onions are tiny flecks.
4. 4
   Stir into chestnuts.
5. 5
   Mix well.
6. 6
   Mixture will be wet.
7. 7
   Spread each slice of bread with 1 tablespoon of mixture.
8. 8
   Cut into triangles.
9. 9
   Let set in refrigerator for 15 minutes.
10. 10
    Fry, shrimp side down, 6 to 8 at a time, for 1 minute until done.