Raspberry Bar Cookies

Name: Raspberry Bar Cookies
Ingredients: Crust; 2 cups flour; 1/2 cup powdered sugar; 1 cup margarine; Filling; 1 cup seedless raspberry jam; 2 tablespoons lemon juice; Crumble Topping; 3/4 cup flour; 1 cup chopped walnuts; 1/2 cup light brown sugar; 1/2 cup margarine

12 ingredients

4 steps

Ingredients

Crust
2 cups flour
1/2 cup powdered sugar
1 cup margarine
Filling
1 cup seedless raspberry jam
2 tablespoons lemon juice
Crumble Topping
3/4 cup flour
1 cup chopped walnuts
1/2 cup light brown sugar
1/2 cup margarine

Directions

1

Preheat oven to 350 degrees.
2

For crust, mix ingredients together (I usually melt the butter first to make it even easier, but you don't have to) and pat into bottom of a 9-in. x 13-in. x 2-in. pan. Bake 12 minutes.
3

For filling, stir ingredients together and spread over baked crust. You do not have to wait for the crust to cool.
4

For crumble topping, mix ingredients together and sprinkle over top. Bake for 20 minutes.