Shrimp Toast

Directions

1. 1
   Chop the shrimp very fine and add the grated onion.
2. 2
   Mix with the salt, pepper, egg and flour.
3. 3
   cut each slice of bread in to four triangles and spread the shrimp filling over one side of each slice of bread.
4. 4
   Fry in a skillet in the hot oil turning as needed.
5. 5
   Be sure that there is enough oil in the skillet so that the toasts float and don't stick to the bottom of the pan.
6. 6
   These may be made ahead and frozen before frying.
7. 7
   Do not thaw before frying.