Shrimp Toast

Directions

1. 1
   Finely chop the shrimp and water chestnuts together.
2. 2
   Beat the eggs, then beat in the shrimp mixture, salt, sugar, sherry, scallions and cornstarch.
3. 3
   This can be done in a food processor. Remove the crusts from the bread and cut each slice into 4 triangles.
4. 4
   Spread each triangle with the shrimp mixture.
5. 5
   In a large skillet, heat oil 1-inch deep to 375°.
6. 6
   Put in the triangles shrimp side down and cook until they are lightly browned.
7. 7
   (These cook fast so don't overload frying pan.)
8. 8
   Turn and cook until the toast is golden.
9. 9
   Drain on paper towels.
10. 10
    Keep Shrimp Toast warm in a 200° oven until ready to serve.