Shrimp Tomatina

Directions

1. 1
   Defrost shrimps (without shells and de-veined).
2. 2
   Cut onion and chilies into long strips.
3. 3
   Grind the tomatoes and cardamom pods.
4. 4
   Add oil to a saucepan and put the sliced onion and chilies inches Stir until the onion strips start to caramelise.
5. 5
   Add the ground tomatoes and cardamom pods and add a glass of water.
6. 6
   Bring it to a boil and add turmeric, salt and oregano.
7. 7
   Let it simmer for around 3 minutes and add the shrimps.
8. 8
   Bring it to a boil once more, add the bay leaf and let it simmer for another 3 minutes.
9. 9
   Serve with Thai Jasmine Rice.
10. 10
    Don't forget to bless the chef.