Shrimp Turnovers

Name: Shrimp Turnovers
Ingredients: 1/2 lb. cooked shrimp; 1 tsp. horseradish; 2 Tbsp. lemon juice; 1 tsp. prepared mustard; 1 Tbsp. chopped sweet pickle; 1 tsp. salt; 3 Tbsp. mayonnaise or salad dressing; 1 pie crust stick (prepackaged); cream

9 ingredients

9 steps

Ingredients

1/2 lb. cooked shrimp
1 tsp. horseradish
2 Tbsp. lemon juice
1 tsp. prepared mustard
1 Tbsp. chopped sweet pickle
1 tsp. salt
3 Tbsp. mayonnaise or salad dressing
1 pie crust stick (prepackaged)
cream

Directions

1

Grind shrimp.
2

Combine all ingredients except pastry stick and cream; blend into a paste.
3

Prepare pastry stick as directed.
4

Roll very thin and cut into 2-inch circles.
5

Place 1 teaspoon of filling in center of each circle.
6

Moisten edges with cold water; fold over and press edges together with fork.
7

Prick tops and brush with cream.
8

Bake in a hot oven, 475°, for approximately 12 minutes or until golden brown.
9

Makes about 48 turnovers.