Shrimp Uggie

Name: Shrimp Uggie
Ingredients: 1 1/2 cups vegetable oil; 1/2 cup ketchup; 1 small red onion, chopped; 1 small bell pepper, chopped; 2 to 3 tablespoons hot sauce (Melindas, Chrystal, or Tabasco); 1 tablespoon salt; 1 tablespoon lemon juice; 2 to 3 teaspoons crushed red pepper; 1 teaspoon paprika; 1 teaspoon chopped parsley; 3 pounds shrimp with tails, peeled; 3 to 4 red potatoes, boiled, peeled, and quartered

12 ingredients

11 steps

Ingredients

1 1/2 cups vegetable oil
1/2 cup ketchup
1 small red onion, chopped
1 small bell pepper, chopped
2 to 3 tablespoons hot sauce (Melindas, Chrystal, or Tabasco)
1 tablespoon salt
1 tablespoon lemon juice
2 to 3 teaspoons crushed red pepper
1 teaspoon paprika
1 teaspoon chopped parsley
3 pounds shrimp with tails, peeled
3 to 4 red potatoes, boiled, peeled, and quartered

Directions

1

1.
2

Combine oil, ketchup, onion, bell pepper, hot sauce, salt, lemon juice, red pepper, paprika, and parsley.
3

Cover and refrigerate for two days.
4

Remove from refrigerator and allow to come to room temperature.
5

2.
6

Transfer marinade to a large skillet.
7

Add shrimp and stir to combine.
8

Saute over medium heat until shrimp are opaque, about 5 minutes.
9

Add potatoes and cook until heated through, 1 to 2 minutes.
10

Taste and adjust for seasoning.
11

Serve immediately.