Shrimp Victoria
8 ingredients
14 steps
Ingredients
- 1 lb. raw cleaned shrimp
- 1 small onion, chopped fine
- 1/4 c. margarine
- 1 (6 oz.) can mushrooms, drained
- 1 Tbsp. flour
- 1/4 tsp. salt
- dash of cayenne pepper
- 1 c. sour cream
Directions
-
1Saute shrimp and onion in
-
2margarine
-
3for
-
45 to 10 minutes, until shrimp is pink and tender.
-
5Add mushrooms and cook 5 more minutes.
-
6Sprinkle
-
7in
-
8flour, salt and cayenne pepper. Stir in sour cream and
-
9cook
-
10gently
-
11for
-
1210
-
13minutes (do not boil). Serve over white rice.
-
14Serves 4 to 6.
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