Shrimp Victoria

8 ingredients
14 steps

Ingredients

  • 1 lb. raw cleaned shrimp
  • 1 small onion, chopped fine
  • 1/4 c. margarine
  • 1 (6 oz.) can mushrooms, drained
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • dash of cayenne pepper
  • 1 c. sour cream

Directions

  1. 1
    Saute shrimp and onion in
  2. 2
    margarine
  3. 3
    for
  4. 4
    5 to 10 minutes, until shrimp is pink and tender.
  5. 5
    Add mushrooms and cook 5 more minutes.
  6. 6
    Sprinkle
  7. 7
    in
  8. 8
    flour, salt and cayenne pepper. Stir in sour cream and
  9. 9
    cook
  10. 10
    gently
  11. 11
    for
  12. 12
    10
  13. 13
    minutes (do not boil). Serve over white rice.
  14. 14
    Serves 4 to 6.

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