Shrimp Wheels

6 ingredients
7 steps

Ingredients

  • 1 (4 1/2 oz.) can shrimp, drain and chop
  • 1/4 c. mayonnaise or salad dressing
  • 2 Tbsp. chili or cocktail sauce
  • 2 Tbsp. chopped green olives
  • 1 Tbsp. chopped celery
  • 1 (8 oz.) can Pillsbury refrigerated dinner rolls

Directions

  1. 1
    Mix together well all ingredients.
  2. 2
    Separate rolls into 4 rectangles (press at perforations to seal rectangles).
  3. 3
    Spread mixture on each rectangle.
  4. 4
    Starting at short end, roll up each rectangle like jellyroll.
  5. 5
    Slice each roll into 10 slices and place on greased cookie sheet.
  6. 6
    Bake at 375° for 10 minutes.
  7. 7
    Serve hot. May reheat.

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