Shrimp With Linguine

7 ingredients
7 steps

Ingredients

  • 1 lb. shrimp
  • 1 lb. linguine
  • 2 garlic cloves or to taste
  • 1/2 c. medium-dry white wine
  • 4 Tbsp. olive oil
  • 4 Tbsp. butter or margarine
  • paprika

Directions

  1. 1
    Peel and devein shrimp.
  2. 2
    Set aside while starting boiling water for pasta.
  3. 3
    Melt butter with olive oil in large skillet. Chop garlic and brown in skillet.
  4. 4
    Add shrimp to skillet; cook just until pink.
  5. 5
    Add wine and paprika; cook another minute or two.
  6. 6
    Drain cooked linguine and put in large bowl.
  7. 7
    Pour contents of skillet over linguine and toss.

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