Shrimp With Rice

6 ingredients
5 steps

Ingredients

  • 1/2 lb. shrimp
  • 1/2 c. rice (white or brown)
  • 4 scallions or 1 small onion, chopped
  • 1/4 c. oil
  • 2 eggs, lightly scrambled
  • salt and pepper

Directions

  1. 1
    Boil rice according to box directions.
  2. 2
    Rinse rice so it will not stick together.
  3. 3
    In frying pan, fry onions in oil until clear; add shrimp and fry until pink.
  4. 4
    Add rice to shrimp mixture; stir until onion and shrimp are evenly distributed through the rice. Add eggs, mixing until they are evenly distributed.
  5. 5
    Put cover on pan; reduce heat to low and cook 15 to 20 minutes until eggs set.

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