Shrimp With Tomatoes

Name: Shrimp With Tomatoes
Ingredients: 12 oz. fresh or frozen shrimp; 3 Tbsp. olive oil or cooking oil; 2 cloves garlic, minced; 1/4 tsp. dried oregano, crushed; 1/4 tsp. dried basil, crushed; 1 c. cherry tomatoes, halved; 2 tsp. lemon juice; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. snipped parsley

9 ingredients

5 steps

Ingredients

12 oz. fresh or frozen shrimp
3 Tbsp. olive oil or cooking oil
2 cloves garlic, minced
1/4 tsp. dried oregano, crushed
1/4 tsp. dried basil, crushed
1 c. cherry tomatoes, halved
2 tsp. lemon juice
2 Tbsp. grated Parmesan cheese
1 Tbsp. snipped parsley

Directions

1

Thaw shrimp; pat dry with paper towels.
2

In a 10-inch skillet heat olive oil or cooking oil over medium-high heat.
3

Add shrimp, garlic, oregano and basil; cook about 3 minutes or until shrimp turn pink, stirring frequently.
4

Add tomatoes and lemon juice; cook and stir 30 seconds or until heated through.
5

Sprinkle with cheese and parsley; serve over rice, if desired.