Shrimp With Vanilla

15 ingredients
10 steps

Ingredients

  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 3 large garlic cloves, minced
  • 1 medium onion, finely chopped
  • 3 1/2 tablespoons vanilla extract
  • 1 teaspoon salt, or to taste
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 jalapeno chili, seeded and minced
  • 1 1/2 cups chicken stock, boiled down to 3/4 cup
  • 3/4 cup dry white wine
  • 1 teaspoon fresh lime juice
  • 2 Hass avocados, peeled, seeded and sliced
  • 4 to 6 cilantro sprigs
  • Steamed white rice for serving

Directions

  1. 1
    Place shrimp in a bowl, and add garlic, onion, 2 tablespoons vanilla, and the salt and pepper.
  2. 2
    Toss, then cover and refrigerate 2 hours.
  3. 3
    Heat butter and oil in a large skillet over medium-high heat.
  4. 4
    Add jalapeno, and when it starts to soften, add shrimp and its marinade.
  5. 5
    Add remaining vanilla extract.
  6. 6
    Saute, stirring, just until shrimp turn pink.
  7. 7
    Remove shrimp to a warm serving dish, and cover with foil.
  8. 8
    Add stock and wine to skillet and cook over high heat, stirring, about 5 minutes, until liquid is reduced and has thickened to consistency of light cream.
  9. 9
    Add lime juice, stir, then pour sauce over shrimp.
  10. 10
    Garnish dish with avocado slices, scatter cilantro on top, and serve with rice.

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