Shrimp Wonton Cups

Name: Shrimp Wonton Cups
Ingredients: 24 square wonton wrappers; 1 tablespoon butter or 1 tablespoon margarine, melted; 10 ounces shelled deveined and cooked medium shrimp; 2 green onions, finely chopped; 1/3 cup grated carrot; 4 ounces cream cheese, softened; 1 -2 cloves fresh minced garlic; 1 teaspoon Worcestershire sauce; 1 cup grated mozzarella cheese; parsley, for garnish

10 ingredients

11 steps

Ingredients

24 square wonton wrappers
1 tablespoon butter or 1 tablespoon margarine, melted
10 ounces shelled deveined and cooked medium shrimp
2 green onions, finely chopped
1/3 cup grated carrot
4 ounces cream cheese, softened
1 -2 cloves fresh minced garlic
1 teaspoon Worcestershire sauce
1 cup grated mozzarella cheese
parsley, for garnish

Directions

1

Set oven to 350 degrees F.
2

Lightly spray mini-muffin pan with non-stick cooking spray.
3

With a pastry brush, brush one side of each wonton wrapper with melted butter.
4

Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
5

Remove the pan from oven.
6

Meanwhile, reserve 24 shrimp.
7

Finely chop remaining shrimp.
8

Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
9

Stir in chopped shrimp, green onions, carrot and Mozzarella cheese.
10

Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
11

Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.