Shrimpbalaya

Directions

1. 1
   In large skillet, melt butter and saut green pepper and sausage until cooked halfway, then add chicken.
2. 2
   Cook until meats are done.
3. 3
   With slotted spoon, remove the meat from pan, letting the drippings drain back into the pan; set aside.
4. 4
   Add flour to make a thickening, then stir in enough milk to make a thin gravy. Add the shrimp to the skillet along with the meat and any juice it may have.
5. 5
   Cook until the shrimp turn pink, about 10 minutes.
6. 6
   Add salt and pepper to taste.
7. 7
   Serve on the noodles.