Yellow Cake

Name: Yellow Cake
Ingredients: 2 1/2 c. sifted flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. shortening (room temperature); 1 c. milk; 2 eggs (unbeaten); 1 tsp. vanilla

8 ingredients

1 steps

Ingredients

2 1/2 c. sifted flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. shortening (room temperature)
1 c. milk
2 eggs (unbeaten)
1 tsp. vanilla

Directions

1

Measure sifted flour into sifter. Add sugar, baking powder and salt. Place shortening in mixing bowl. Stir just to soften. Sift in dry ingredients. Add 3/4 cup milk. Beat 2 minutes in mixer or 300 strokes by hand. Add eggs, vanilla and rest of milk. Beat 1 minute or 150 strokes by hand. Pour batter into prepared pans. Bake in 375° oven in oblong pan for 30 minutes. Use powdered sugar icing.