Rice Pudding with Bourbon

11 ingredients
8 steps

Ingredients

  • 3 1/2 cups milk
  • 1 cup rice white, cooked
  • 3 large eggs slightly beaten
  • 13 cup sugar granulated
  • 2 teaspoons vanilla extract
  • 1/2 cup golden raisins seedless
  • 1 1/2 teaspoons lemon zest grated
  • 1 teaspoon nutmeg
  • 2 tablespoons butter
  • 3 tablespoons bourbon
  • 1/2 cup whipped cream sweetened

Directions

  1. 1
    Warm the milk and pour it over the rice.
  2. 2
    Into the eggs, beat the sugar, vanilla, raisins, and lemon rind.
  3. 3
    Stir the milk and rice into the egg mixture.
  4. 4
    Scrape into the slow cooker.
  5. 5
    Sprinkle with nutmeg and dot with butter.
  6. 6
    Cover and cook on Low for 4 to 6 hours.
  7. 7
    Turn into a serving bowl and stir in the bourbon.
  8. 8
    Serve the pudding lukewarm with a dollop of sweetened whipped cream on top.

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