Lemon-Basil Stuffed Fish Fillets

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Rinse fillets, pat dry with paper towels.
3. 3
   If making 4 large fillets, place 2 lemon wedges, 1/2 tablespoon of the basil and 1/4 of the spinach into center of each fillet.
4. 4
   Roll lengthwise and seal with a toothpick.
5. 5
   (If making 8 smaller fillets, use 1 lemon wedge and 1/8 of the spinach along with 1/2 tablespoon of basil.
6. 6
   ).
7. 7
   Place filets, seam side down, into coated casserole dish.
8. 8
   In small bowl combine cheese, mayonnaise, and mustard.
9. 9
   Spread over fish.
10. 10
    Bake 20 minutes until the fish flakes easily with fork.