Shrink-Proof, Weep-Proof Meringue

Directions

1. 1
   Combine water, sugar and cornstarch in a small saucepan, stirring well.
2. 2
   Cook over medium heat, stirring constantly until transparent and thickened.
3. 3
   (This will take about 2 minutes.)
4. 4
   Beat egg whites and salt until foamy.
5. 5
   Continue beating while gradually pouring cooked mixture into egg whites.
6. 6
   Beat three minutes or until stiff (but not dry) peaks form.
7. 7
   Do not overbeat.
8. 8
   Yields enough for 1 (9-inch) pie.