Shuga Birdy Strips

Name: Shuga Birdy Strips
Ingredients: 2 lbs boneless chicken breasts, cut into 1-inch strips; 1 large lime; 4 garlic cloves, diced; 1 cup brown sugar; 3 tablespoons yellow mustard; 2 cups apple cider; 12 cup pasta flour; 12 cup white flour; oil (for frying)

9 ingredients

11 steps

Ingredients

2 lbs boneless chicken breasts, cut into 1-inch strips
1 large lime
4 garlic cloves, diced
1 cup brown sugar
3 tablespoons yellow mustard
2 cups apple cider
12 cup pasta flour
12 cup white flour
oil (for frying)

Directions

1

Cut chicken into 1-inch strips and beat with a tenderizer.
2

Juice lime in water and rinse chicken
3

Rub chicken in garlic.
4

Mix brown sugar and mustard into a paste.
5

Coat strips in paste.
6

Add oil to frying pan
7

Combine both flours.
8

Coat chicken in flour and fry until chicken floats on top.
9

Place chicken in baking dish.
10

Mix remaining paste with cider, pour over strips and bake in oven covered at 350F for 20 minutes.
11

Serve over a large salad or with rice and steamed vegetables.