Siberian Sauce

10 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. beef stock
  • salt
  • peppercorns
  • 1/2 tsp. chopped chives
  • 1/2 tsp. mustard
  • 1 Tbsp. horseradish
  • 1/4 c. cream
  • 1 tsp. lemon juice

Directions

  1. 1
    Melt butter, add flour, blend and gradually add the beef stock.
  2. 2
    Stir in seasoning, chives, mustard and horseradish.
  3. 3
    Cook for 2 minutes.
  4. 4
    Strain.
  5. 5
    Add cream and lemon juice and bring to a boil.

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