Sicilian Broccoli

6 ingredients
6 steps

Ingredients

  • 1 bunch broccoli
  • 4 Tbsp. butter
  • 2 cloves garlic, minced
  • 1/4 to 1/2 c. sliced, pitted large black olives
  • freshly grated Parmesan cheese
  • lemon wedges

Directions

  1. 1
    Divide broccoli into flowerets and steam until cooked but still crisp.
  2. 2
    Place in a warm serving dish.
  3. 3
    In a small pan, melt butter.
  4. 4
    Saute garlic in it for a few minutes and add sliced olives.
  5. 5
    Pour butter mixture over broccoli.
  6. 6
    Sprinkle Parmesan cheese on top and serve with lemon wedges.

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