Sicilian Chickpea Spread
9 ingredients
4 steps
Ingredients
- 1/3 cup toasted pine nuts
- 1 15-ounce can of chickpeas, drained
- 1 large canned roasted red pepper
- 1 garlic clove
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/3 cup packed fresh basil leaves
- 1/4 teaspoon salt
- Generous pinch of black pepper
Directions
-
1Place all of the ingredients in the bowl of a food processor and whirl for 2 or 3 minutes, until light and creamy.
-
2For a quick dinner, toss with hot, just-drained pasta and add chopped tomatoes or steamed vegetables.
-
3Make extra spread so that you can serve it later with bread or crackers or with vegetable sticks.
-
4This spread also makes a great sandwich with lettuce and tomatoes.
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