Sicilian Meat Roll

Directions

1. 1
   In a bowl, combine the eggs and tomato juice.
2. 2
   Stir in the bread crumbs, parsley, oregano, salt, pepper and garlic.
3. 3
   Add ground beef and mix well.
4. 4
   On foil or waxed paper, pat meat to a 10 x 8-inch rectangle.
5. 5
   Arrange ham slices atop meat, leaving a small margin around edges.
6. 6
   Reserve 1 slice of cheese.
7. 7
   Tear up remaining cheese and sprinkle over ham.
8. 8
   Starting from short end, carefully roll up meat, using foil or waxed paper to lift.
9. 9
   Seal edges and ends.
10. 10
    Place roll, seam side down, in 13 x 9 x 2-inch pan.
11. 11
    Bake at 350° until done, about 1 1/4 hours.
12. 12
    Cut reserved cheese slice into 4 triangles; overlap on top of meat roll. Return to oven until cheese melts.