Sicilian Meat Roll

Name: Sicilian Meat Roll
Ingredients: 2 beaten eggs; 3/4 c. soft bread crumbs; 1/2 c. tomato juice; 2 Tbsp. snipped parsley; 1/2 tsp. dried oregano, crushed; 1/4 tsp. pepper; 1/2 tsp. salt; 1 small clove garlic, minced; 2 lb. lean ground beef; 8 thin slices boiled ham; egg plant; 6 oz. (1 1/2 c.) shredded Mozzarella cheese; 3 slices Mozzarella cheese, halved diagonally

13 ingredients

7 steps

Ingredients

2 beaten eggs
3/4 c. soft bread crumbs
1/2 c. tomato juice
2 Tbsp. snipped parsley
1/2 tsp. dried oregano, crushed
1/4 tsp. pepper
1/2 tsp. salt
1 small clove garlic, minced
2 lb. lean ground beef
8 thin slices boiled ham
egg plant
6 oz. (1 1/2 c.) shredded Mozzarella cheese
3 slices Mozzarella cheese, halved diagonally

Directions

1

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
2

Stir in ground beef and mix well.
3

On foil or waxed paper, pat meat into a 12 x 10-inch rectangle. Arrange ham slices atop meat, leaving a small margin around edges. Sprinkle shredded cheese over ham.
4

Starting from short end, carefully roll up meat using foil to lift; seal edges and ends. Place roll, seam side down, in a 13 x 9 x 2-inch baking pan.
5

Bake in 300° oven for 1 hour and 15 minutes.
6

Place cheese wedges over top of roll.
7

Return to oven 5 minutes or until cheese melts. Serves 8.

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