Spicy Dill Pickles

10 ingredients
9 steps

Ingredients

  • 12 pickling cucumbers
  • 2 cups water
  • 1 3/4 cups distilled white vinegar
  • 1 1/2 cups packed coarsely chopped fresh dill
  • 1/2 cup sugar
  • 8 garlic cloves, chopped
  • 1 1/2 tablespoons coarse salt
  • 1 tablespoon pickling spice
  • 1 1/2 teaspoons dill seeds
  • 1/2 teaspoon dried crushed red pepper

Directions

  1. 1
    Combine all ingredients except dill sprigs in large bowl.
  2. 2
    Stir, let stand at room temperature 2 hours until sugar and salt dissolve.
  3. 3
    Transfer 4 cucumbers to each of three 1 1/2-pint wide-mouth jars.
  4. 4
    Pour pickling mixture over to cover.
  5. 5
    Place a few dill sprigs in each jar.
  6. 6
    Cover jars with lids and close tightly.
  7. 7
    Refrigerate at least 10 days.
  8. 8
    Pickles will stay fresh for up to 1 month.
  9. 9
    Keep refrigerated.

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