Sicilian Meat Roll
7 ingredients
10 steps
Ingredients
- 2 eggs, beaten
- 1/4 tsp. each salt, pepper and garlic salt
- 3/4 c. bread crumbs
- 2 lb. ground beef
- 1/2 c. tomato juice
- 8 thin slices ham
- 1 1/2 c. shredded Mozzarella cheese
Directions
-
1Combine everything.
-
2Stir in meat; mix well.
-
3On wax paper, pat meat into a 12 x 10-inch rectangle.
-
4Arrange ham slices on top of the meat.
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5Leave a small margin around the edges.
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6Sprinkle cheese over ham.
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7Roll like a jelly roll.
-
8Seal edges and ends.
-
9Bake at 350° for 1 hour and 15 minutes.
-
10During the last 5 minutes, place Velveeta cheese slices on top.
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