Sicilian Meat Roll

7 ingredients
10 steps

Ingredients

  • 2 eggs, beaten
  • 1/4 tsp. each salt, pepper and garlic salt
  • 3/4 c. bread crumbs
  • 2 lb. ground beef
  • 1/2 c. tomato juice
  • 8 thin slices ham
  • 1 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Combine everything.
  2. 2
    Stir in meat; mix well.
  3. 3
    On wax paper, pat meat into a 12 x 10-inch rectangle.
  4. 4
    Arrange ham slices on top of the meat.
  5. 5
    Leave a small margin around the edges.
  6. 6
    Sprinkle cheese over ham.
  7. 7
    Roll like a jelly roll.
  8. 8
    Seal edges and ends.
  9. 9
    Bake at 350° for 1 hour and 15 minutes.
  10. 10
    During the last 5 minutes, place Velveeta cheese slices on top.

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