Sicilian Meat Roll

12 ingredients
5 steps

Ingredients

  • 2 beaten eggs
  • 3/4 c. soft bread crumbs
  • 1/2 c. tomato juice
  • 1/2 tsp. oregano
  • 2 Tbsp. chopped parsley
  • dash of garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 lb. lean ground beef
  • 8 slices boiled ham
  • 6 oz. Mozzarella cheese, shredded
  • additional Mozzarella cheese for top

Directions

  1. 1
    Combine the first 8 ingredients.
  2. 2
    Add the ground beef and mix. On foil, pat meat out to a 10 x 12-inch rectangle.
  3. 3
    Arrange slices of ham on top.
  4. 4
    Cover with the shredded Mozzarella cheese. Starting from wide end, carefully roll up meat, using foil to lift. Place, seam side down, in a 9 x 13-inch pan and bake at 350° for 1 1/4 hours.
  5. 5
    Cut sliced Mozzarella cheese diagonally; place on top of meat roll and return to oven until it is melted.

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