Sicilian Salad

Name: Sicilian Salad
Ingredients: 1 (20 oz.) can cannellini beans; 1 large red onion, chopped; 3/4 c. chopped celery; 3/4 c. sliced stuffed green olives; 1/4 c. olive oil; 1 Tbsp. white wine vinegar; 1 1/2 Tbsp. lemon juice; 6 1/2 oz. chunk light tuna, drained and flaked

8 ingredients

4 steps

Ingredients

1 (20 oz.) can cannellini beans
1 large red onion, chopped
3/4 c. chopped celery
3/4 c. sliced stuffed green olives
1/4 c. olive oil
1 Tbsp. white wine vinegar
1 1/2 Tbsp. lemon juice
6 1/2 oz. chunk light tuna, drained and flaked

Directions

1

In a bowl, combine beans, celery, onion and olives.
2

Season to taste with salt and pepper.
3

Combine oil, vinegar and lemon juice. Pour over bean mixture and stir to coat ingredients well. Refrigerate overnight.
4

Add tuna to salad and serve.