Rosemary Walnuts
5 ingredients
1 steps
Ingredients
- 6 Tbsp. butter
- 1 Tbsp. dried rosemary, crumbled
- 1 Tbsp. salt
- 1/2 tsp. cayenne pepper
- 4 c. walnut halves
Directions
-
1Melt butter in a large saucepan. Remove from heat and add seasonings. Add the walnuts and toss gently, but well. Place the walnuts in a shallow roasting pan in one layer. Bake at 325° until richly brown (about 10 to 15 minutes), shaking occasionally. Nicest when served warm.
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