Rosemary Walnuts

5 ingredients
1 steps

Ingredients

  • 6 Tbsp. butter
  • 1 Tbsp. dried rosemary, crumbled
  • 1 Tbsp. salt
  • 1/2 tsp. cayenne pepper
  • 4 c. walnut halves

Directions

  1. 1
    Melt butter in a large saucepan. Remove from heat and add seasonings. Add the walnuts and toss gently, but well. Place the walnuts in a shallow roasting pan in one layer. Bake at 325° until richly brown (about 10 to 15 minutes), shaking occasionally. Nicest when served warm.

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