Sicilian - Style Beefsteak

Name: Sicilian - Style Beefsteak
Ingredients: 3 tablespoons extra virgin olive oil; 1 garlic clove, crushed; 2 large ripe tomatoes, peeled and finely chopped (about 1 pound); 6 ounces imported black olives, pitted and chopped; 1/2 stalk celery, very finely chopped; 1 fresh red chili peppers or 1 green chili pepper, seeded and finely chopped; 2 tablespoons capers, rinsed; salt; fresh ground black pepper; 1/4 cup finely chopped fresh oregano; 2 lbs beef steaks, 1/2 inch thick (sirloin, rib eye or Delmonico)

11 ingredients

6 steps

Ingredients

3 tablespoons extra virgin olive oil
1 garlic clove, crushed
2 large ripe tomatoes, peeled and finely chopped (about 1 pound)
6 ounces imported black olives, pitted and chopped
1/2 stalk celery, very finely chopped
1 fresh red chili peppers or 1 green chili pepper, seeded and finely chopped
2 tablespoons capers, rinsed
salt
fresh ground black pepper
1/4 cup finely chopped fresh oregano
2 lbs beef steaks, 1/2 inch thick (sirloin, rib eye or Delmonico)

Directions

1

Prepare a hot charcoal fire or preheat a gas grill on high for 20 minutes.
2

In a large skillet, heat oil over medium high heat, then cook the garlic stirring until it begins to brown.
3

Remove and discard the garlic.
4

Add the tomatoes, olives, celery, chili pepper and capers, cook until the liquid is almost evaporated, about 8 minutes.
5

Turn off the heat, season with salt and pepper and stir in the oregano.
6

Grill steaks to your liking (about 5 minutes a side will produce a rare steak) and serve topped with the sauce.