Sicilian-Style Pizza

Directions

1. 1
   In a large bowl, dissolve the yeast in warm water.
2. 2
   Add the sugar, salt and olive oil and stir to mix well.
3. 3
   Let stand for 5 minutes.
4. 4
   Using a wooden spoon, stir in the flour and mix until it forms a doughy batter that pulls away from the sides of the bowl. Push down into the bowl; cover and let rise in a warm place until it doubles in bulk, 1 to 1 1/2 hours.
5. 5
   Push down with a spoon and chill for 30 to 60 minutes.