Sicilian Turkey

Name: Sicilian Turkey
Ingredients: 30 g unsalted butter or 1 ounce unsalted butter; 1 yellow onion, sliced; 2 garlic cloves, chopped; 100 g mushrooms or 100 g approximately 31/2 ounces mushrooms, sliced; 1/4 cup plain flour; 1/4 teaspoon ground ginger; 1/4 teaspoon nutmeg, grated; 2/3 cup white wine; 2/3 cup low-fat milk; 375 g cooked turkey or 12 ounces cooked turkey, chopped; salt & freshly ground black pepper, to taste; 2 tablespoons sliced almonds, toasted

12 ingredients

10 steps

Ingredients

30 g unsalted butter or 1 ounce unsalted butter
1 yellow onion, sliced
2 garlic cloves, chopped
100 g mushrooms or 100 g approximately 31/2 ounces mushrooms, sliced
1/4 cup plain flour
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg, grated
2/3 cup white wine
2/3 cup low-fat milk
375 g cooked turkey or 12 ounces cooked turkey, chopped
salt & freshly ground black pepper, to taste
2 tablespoons sliced almonds, toasted

Directions

1

Melt the butter in a large saute pan which has a lid (preferably non-stick), add the onion and garlic and,stirring occasionally, saute for 2 minutes, or until they are just beginning to soften but not brown.
2

Add the mushrooms and, stirring occasionally, saute for another 2-3 minutes until they soften.
3

Add the flour, ginger and nutmeg, and stirring, cook for another minute.
4

Gradually blend in the wine and milk.
5

Bring to the boil, stirring, reduce the heat, add the turkey.
6

Add salt and freshly ground black pepper, to taste.
7

Cover and simmer for 20 minutes.
8

Transfer the mixture to a warm serving dish and sprinkle with toasted almonds.
9

Serve with noodles or rice and your favourite salad or vegetable side dish.
10

Chef's Note: Using a non-stick pan, you may find that you can reduce the butter slightly.