Creamy Pineapple Coleslaw

4 ingredients
5 steps

Ingredients

  • 2 lbs shredded cabbage
  • 2 carrots, shredded
  • 1 (16 ounce) can crushed pineapple in juice
  • 1 cup Hellmann's mayonnaise

Directions

  1. 1
    Put the shredded cabbage in large mixing bowl.
  2. 2
    Add the shredded carrots.
  3. 3
    Add the crushed pinapple with the juice.
  4. 4
    Mix with one cup of mayo.
  5. 5
    Cover and chill for 4-5 hrs before serving.

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