Divine Vanilla Cupcakes

Name: Divine Vanilla Cupcakes
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 1/2 cups sugar; 2/3 cup butter, softened; 2 eggs; 1 1/2 cups 1% low-fat milk; 1 teaspoon vanilla extract (to taste)

8 ingredients

7 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups sugar
2/3 cup butter, softened
2 eggs
1 1/2 cups 1% low-fat milk
1 teaspoon vanilla extract (to taste)

Directions

1

preheat oven to 350°F.
2

Line 2 muffin tins with paper liners
3

Sift flour, baking powder and salt int a bowl and mix.
4

In another bowl cream sugar and butter, stir in eggs.
5

Gradually add milk and vanilla and spoon flour mixture in until all mixed and smooth.
6

Spoon batter into liners to about 3/4 full.
7

Bake 27-28 min until tops are golden and spring back or a toothpick comes out clean.