Sidney'S Cornbread
9 ingredients
5 steps
Ingredients
- 1/2 c. sifted flour
- 1 1/2 c. yellow corn meal
- 1 tsp. salt
- 2 tsp. sugar
- 3 tsp. baking powder
- 3 eggs, beaten lightly
- 1 c. milk
- 1/4 c. cream
- 1/2 c. butter, melted
Directions
-
1Sift dry ingredients together in bowl.
-
2Add eggs and milk and beat with spoon until mixture is just moist.
-
3Beat in cream and melted butter (do not overbeat).
-
4Pour batter into 8 1/2 x 11-inch buttered pan.
-
5Bake at 400° for 15 to 20 minutes.
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