Nutmeg Carrots

4 ingredients
2 steps

Ingredients

  • 1 lb. carrots, peeled and sliced
  • 2 Tbsp. yellow salad mustard
  • 2 Tbsp. brown sugar substitute
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cook carrots in small amount of boiling water for about 15 minutes.
  2. 2
    Drain and then add other ingredients, stirring well to blend.

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