Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 c. cooked squash, mashed and seasoned with onion
  • 1 can cream of chicken soup
  • 1 can sliced water chestnuts
  • 1 stick butter, melted
  • 1 c. sour cream
  • 1 grated carrot
  • 1 pkg. herb stuffing crumbs

Directions

  1. 1
    Toss butter with stuffing.
  2. 2
    Spread half of stuffing in baking dish.
  3. 3
    Combine all other ingredients and pour over stuffing.
  4. 4
    Top with remaining stuffing.
  5. 5
    Bake at 350° for 30 minutes.

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