sig's Beans with Mushrooms,

Name: sig's Beans with Mushrooms,
Ingredients: 2 tbsp olive oil; 4 tbsp butter; 2 shallots, chopped; 3 garlic cloves, crushed; 9 cup mixed mushrooms, thickly sliced; 4 pieces sun-dried tomatoes in oil, drained and chopped; 6 tbsp dry white wine, use one one that you would drink; 7 oz can pinto beans, drained; 7 oz can borlotti beans,drained; 3 tbsp freshly grated Parmesan cheese; 2 tbsp chopped fresh parsley; 1 pinch each off salt and freshly ground pepper; 1 freshly cooked pappardelle pasta to serve

13 ingredients

6 steps

Ingredients

2 tbsp olive oil
4 tbsp butter
2 shallots, chopped
3 garlic cloves, crushed
9 cup mixed mushrooms, thickly sliced
4 pieces sun-dried tomatoes in oil, drained and chopped
6 tbsp dry white wine, use one one that you would drink
7 oz can pinto beans, drained
7 oz can borlotti beans,drained
3 tbsp freshly grated Parmesan cheese
2 tbsp chopped fresh parsley
1 pinch each off salt and freshly ground pepper
1 freshly cooked pappardelle pasta to serve

Directions

1

Heat the oil and butter in a frying panand fry the shalotts until soft.
2

Add the garlic and mushrooms to the pan and fry for 3-4 minutes.
3

Stir in the sun-dried tomatoes, wine and seasoning to taste.
4

Stir in the beans and cook for about 5-6 minutes, until most of the liquid has evaporated and the beans are warmed through.
5

Stir in the Parmesan cheese.
6

Sprinkle and serve immediately with the pasta.